Breaded sardine fillet
Over rocket and herbs in vinaigrette, with tartare sauce and piquillo pepper.
Summer Suggestions
Fresh flavours for longer days.
Our seasonal menu is dressed in summer colours and celebrates the ingredients and flavours of the season.
Starters
Spanish-style mussels
Fish soup with mint aromas
With rouille and croutons.
Prawns in cocktail sauce, wakame, avocado cream and lime
Main Course
Cod strudel with green salad
Creamy cod in puff pastry, rocket, tomato brunoise and olives.
Prawns “à la plancha”
With French fries, garlic mayonnaise and spicy sauce.
Iberian pork barbecue and pineapple
Pluma, pork ribs and sausage, French fries, Algarve-style salad and garlic mayonnaise.
Breaded prawns with razor clam risotto
Sea bass and prawn rice or pasta in fisherman’s stew sauce
Tribeca sharing menu for four
Spanish-style mussels, breaded prawns, sole fillets, Iberian pork, game alheira, razor clam risotto, French fries, tartare sauce, padrón peppers and Algarve-style tomato.