Autumn Suggestions
Seasonal menu
Comforting flavours for a new season.
We create a special menu for every season. These are our suggestions for celebrating autumn.
Availability may vary according to the best ingredients of the season.Aperitifs
Tribeca Passion Gin
Moutard Grand Cuvée Brut Champagne flûte
Ramos Pinto White Reserve Port
Kiev Mule Wyborowa / Absolut Elyx
Starters
Spanish-style mussels
Fish soup with mint aromas
With rouille and croutons.
Game alheira puff pastry, goat’s cheese, cherries and Óbidos sour-cherry reduction
Main Courses
Iberian pork tenderloin and alheira roll with Azeitão cheese and turnip greens
With woodland sauce and French fries.
Free-range coq au vin
With pearl onions, mushrooms and truffled mashed potatoes.
Breaded sole fillets with clam risotto
With tartare sauce.
Game pie
With creamed spinach and pear in red wine.
Breaded prawns with razor clam risotto
Sea bass and prawn pasta or rice in fisherman’s stew sauce
Tribeca sharing menu for four
Spanish-style mussels, breaded prawns, sole fillets, Iberian pork, game alheira, razor clam risotto, French fries, tartare sauce, padrón peppers and Algarve-style tomato.
Pasta
Linguine alla Siciliana
Farfalle with vegetables and goat’s cheese
With tomato and aromatic herb sauce, vegetables and cheese.
Linguine alla vongole
With clams, extra virgin olive oil and white wine.
Tagliatelle with langoustine
With shellfish sauce, vodka and mushrooms.